5 Ingredient Pasta

1. Brown Beef

Brown the beef, adding in salt to taste. Once done set to the side

2. Cook Onions and Garlic

Dice and mince the garlic and onion. Add the onion first and cook for ~12-15 minutes, then add the garlic and cook for another ~7-10 minutes

3. Cook Tomatoes

Cut the tomatoes in half and place in the pan face down. Cook until soft

4. Cook Pasta

At the same time as the tomatoes. Cook your pasta

• Cook just before soft enough to eat

5. Mash Tomatoes

Once soft, mash the tomatoes in the pan and mix with garlic and onion.

6. Extract tomato skins

Using tongs or a fork, extract as many tomato skins as you can

• You can use cherry tomatoes to avoid this
• You will take out quite a bit doing this, put everything into a bowl and at the end, strain everything in the bowl back to the pan.

7. Add Pasta

Add pasta to the tomato sauce and stir

8. Add Beef

From the first step, add your beef and stir in