Instant Pot Pasta
Super simple pasta in an instant pot with easy cleanup
Ingredients
Chuck Roast
~1LB
- You can use another type of stew based meat here like top round, bottom round, etc.
Carrots
2
San Marzano tomato
1-2 cans
Tomato Paste
1 can
Onion
1
Garlic
2 Whole
Pasta
1LB / 1 Box
Beef Broth
2-3 cups (1 container)
- You can use water if you do not have broth
Salt
To taste
Pepper
To taste
Olive Oil
~1 cup
Steps
1. Brown Beef
Set your instant pot to 'Saute' and brown each side of your chuck roast
2. Add Veggies and Cook
Add broth, tomatoes, carrots, onion, garlic as well as your seasonings. Let the instant pot to high pressure and cook for 45 minutes
3. Mash Contents
Using a masher, mash all the contents of the instant pot until relatively consistent.
4. Add Pasta
At the end of the 45 minutes, add pasta and cook again for another 5 minutes